This month is finally almost over and I’m so happy.

Remember when I said I was going to blog 30 days straight? There is one more day left in the month and so far I’ve skipped a couple few days towards the tail end of this majestic journey. Like I’ve said before, I’m not beating myself up for not being perfect – who knew? It’s… Continue reading This month is finally almost over and I’m so happy.

Have some balls.

In an effort to get more protein in my diet, I made a delicious snack.

I’ll call them Vegan Protein Power Balls.


1/2 cup rolled oats

2 tbsp natural peanut butter

1 scoop vegan protein powder. I used sprouts vanilla. You could also substitute with whey

1 Flax egg ( 1tbsp flax meal mixed with 1 tbsp water)

1/4 cup non dairy milk

Mix it all together and form into 6 balls.

Decent macros



Vegan “Ricotta” and Peas

I was inspired to make this several months back when I was reminiscing over an insanely delicious stuffed shell dish I had. I remember the recipe had cheese on cheese on cheese, peas, parsley and of course, pasta. Oh and I can’t forget the fontina fonduta on top. Since then I’ve been wanting to make… Continue reading Vegan “Ricotta” and Peas