Vegan “Ricotta” and Peas

I was inspired to make this several months back when I was reminiscing over an insanely delicious stuffed shell dish I had. I remember the recipe had cheese on cheese on cheese, peas, parsley and of course, pasta. Oh and I can’t forget the fontina fonduta on top. Since then I’ve been wanting to make… Continue reading Vegan “Ricotta” and Peas